This recipe is both rustic and elegant, and sure to change the way you approach radishes. The salsa verde provides a fresh brightness to the savory roasted radishes and almonds (optional) provide a great crunch. This recipe can be served as a satisfying side dish or matched with a chève and toasty bread, a delicious appetizer.
Tuesday Oct 6, 2020
12:00 PM - 12:30 PM EDT
VIRTUAL with Lindsay Smith
ZOOM INFORMATION TO FOLLOW!
Coop Learning Center
FREE
Printed courtesy of www.uppervalleybusinessalliance.com – Contact the Upper Valley Business Alliance for more information.
377 N. Main Street, West Lebanon, NH 03784 – (603) 448-1203 – uvba@uppervalleybusinessalliance.com