UPCOMING EVENTS

What does the Live Homebrew Experience include? 

• City Brew Tours homebrew essential kit: We decided to build our own starter kit because all the pre-packaged kits on the market are either cheap, include equipment that can be difficult to use, or sometimes even dangerous. You can use the kit again and again to brew your own 2.5 gallon extract recipes, we'll show you how during class.
• Ingredients to brew 2.5 gallons of hand-crafted beer - that’s a full case! No more trips to the liquor store. It’s a proven fact that beer you brew tastes better than beer you buy!
• 2.5 - 3 hours of guided live home-brewing instruction, education, and entertainment.

How much beer will I have at the end? 

2.5 gallons, a full case! That's enough homebrewed deliciousness to share with your friends and family. 

 Can I choose what type of beer I want to brew? 

 At the moment our classes cover two different beer styles: American Pale Ale or American Amber Ale. For only $40 extra, you can add a secondary recipe of either an American IPA or American Brown Ale to make another 2.5 gallons of your own beer!

REGISTER TO MAKE YOUR OWN BEER!

PIADINA: ITALIAN SKILLET FLAT BREAD DEMO VIRTUAL LUNCH & LEARN WEDNESDAY, JULY 29TH 12:00 pm - 12:45 pm $7.00 (Support for the NH Hospitality Employee Relief Fund managed by the NH Lodging & Restaurant Association) https://www.nhlra.com/   Italian Flatbreads, called Piadina, is one of the fastest quick breads you can whip up from scratch, making it a perfect lunch or weeknight meal solution. In this fun hands-on class, we will prepare the dough, roll out the flatbreads, cook them up and discuss several topping options.  REGISTER FOR PIADINA!

VIRTUAL - BEER & CHEESE PAIRING EXPERIENCE!

CHEESY INDULGENCE

Friday, August 7th

7:00 pm

$60.00 + Shipping

Give your Zoom happy hours more pizazz with City Brew Tours’ Beer and Cheese Pairing Happy Hour. Utilizing the same entertaining and interactive methods that our guides use on tours, this live virtual guided beer entertainment will explore the intricacies of pairing beer and cheese while adding a fun interactive spin to the existing video chat with co-workers or clients. Ahead of the event, you will receiving a pairing box that inclues the various craft beers, cheese and chocolates to be tasted. You will also learn to judge a beer like the pros, pour the perfect pint, and other awesome beer trivia. Our expert guides will entertain, educate and captivate you as they take you through the ins and outs of what to drink with a sharp cheddar versus a creamy brie!

 

Register below for this exclusive MUUV Event!

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REGISTER FOR BEER & CHEESE PAIRING!

https://bookeo.com/citybrewtours?devent=41575AREKNW172F122F0A4_2020-08-07_y2Mnd6V5M5Ak

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VIRTUAL COOK ALONG $12.00 6:30 pm - 8:00 pm  (Support for the NH Hospitality Employee Relief Fund managed by the NH Lodging & Restaurant Association) https://www.nhlra.com/   Tuesday, August 11th  Join Lindsay of the Co-op Culinary Learning Center, pour a glass of your favorite beverage and cook along in your own kitchen, for a fun evening and a delicious dessert!   Because we all need a chocolate treat in the middle of the week. For this special 1 hour class, feel free to cook along if you want! We will take the mystery out of this classic dessert so you can wow your friends or family any time!    **Recipe provided to follow along!   

Register for Souffle!     Linguine alla Scoglio Virtiaul Cook Along with Lindsay Smith Co-op Culinary Learning Center THURSDAY, AUGUST 20TH 5:30 pm - 7:00 pm $12.00  (Support for the NH Hospitality Employee Relief Fund managed by the NH Lodging & Restaurant Association) https://www.nhlra.com/ Fund managed by the NH Lodging & Restaurant Associatio n)    Join Lindsay of the Co-op Culinary Learning Center, pour a glass of your favorite beverage and cook along in your own kitchen, for a fun evening and a delicious meal.   Chocked full of seafood, this pasta dish is perfect as a comfort food or dining al fresco on your porch. Together we will walk through the steps to make this dish pack a punch of that delicious “fresh from the sea” flavor.    **Recipe provided to follow along!     Register for Linguine alla Scoglio PERUVIAN LOMO SALTADO VIRTUAL LUNCH & LEARN $7.00 Tuesday, August 25 12:00 - 12:45 (Support for the NH Hospitality Employee Relief Fund managed by the NH Lodging & Restaurant Association) https://www.nhlra.com/   Join Linsday Smith of the Co-op Culinary Learning Center for a lunch break Demo!   Lomo saltado is a popular, traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. Yum.       ‌ REGISTER FOR PERUVIAN LOMO SALTADO!   IDEAS FOR FUTURE MUUV FUN? PLEASE EMAIL MUUV@UPPERVALLEYBUSINESSALLIANCE.COM ‌