In a jam about Jam?? Join Chef Emery as she leads our next Billings Backyard program and figure out how to turn your surplus seasonal ingredients into delicious jams! Jams have the capacity to include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Discover how easy and fun it is to make your own jam and learn how to incorporate jam into your cooking in ways you might not have thought of before. A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time. Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life.