This recipe is both rustic and elegant, and sure to change the way you approach radishes. The salsa verde provides a fresh brightness to the savory roasted radishes and almonds (optional) provide a great crunch. This recipe can be served as a satisfying side dish or matched with a chève and toasty bread, a delicious appetizer.
Tuesday Oct 6, 2020
VIRTUAL with Lindsay Smith FREEImages
Date and Time
12:00 PM - 12:30 PM EDT
Location
ZOOM INFORMATION TO FOLLOW!
Coop Learning Center
Fees/Admission
Website